Gluten Free Pie Crust Recipe

Name: Gluten Free Pie Crust Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By All Recipes

This simple pie crust is easy to make and gluten-free.

4.1

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10minstotal

10minsPrep

Cook

ingredients serve

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Ingredients For Gluten Free Pie Crust Recipe

1.5 cup Crushed crispy rice cereal squares
6 tablespoon Butter melted
1 tablespoon Cocoa powder, or more to taste

Nutrition
value

1163

calories per serving

6 g Fat26 g Protein246 g Carbs15 g FiberOther

Current Totals

6 g Fat
26 g Protein
246 g Carbs
15 g Fiber

MacroNutrients

Carbs
246 g
Protein
26 g
Fiber
15 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
101 mg
Iron
15 mg
Vitamin A
111 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
231 mg
Manganese
3 mg
Phosphorus
525 mg
Selenium
9 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.