Ingredients For Pasta With Napoletana Sauce Recipe
1 tablespoon Extra virgin olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
1 tablespoon Gluten free tomato paste
410 gram 2 cans crushed tomatoes
pinch Sugar
1 tablespoon Fresh basil leaves, finely chopped
500 gram Gluten free pasta
Finely grated parmesan, to serve
Nutrition value
326
calories per serving
6 g Fat18 g Protein98 g Carbs8 g FiberOther
Current Totals
6 g Fat
18 g Protein
98 g Carbs
8 g Fiber
MacroNutrients
Carbs
98 g
Protein
18 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
1228 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
270 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
