Gluten-Free Mushroom And Ricotta Sweet Potato Pizza Slab Recipe

Ingredients For Gluten-Free Mushroom And Ricotta Sweet Potato Pizza Slab Recipe

• 300 gram Orange sweet potato, peeled, grated
• 7 gram Sachet dry yeast
• 1 teaspoon Caster sugar
• 1 cup Chickpea flour
• 2 cup Gluten-free bread flour, plus extra for dusting
• 1 teaspoon Dried oregano
• 1 tablespoon Extra virgin olive oil
• 0.6699999999999999 cup Grated pizza cheese
• 50 gram Baby spinach
• 125 gram Grape Tomatoes, Halved
• 100 gram Button mushrooms, thinly sliced
• 100 gram Fresh ricotta, crumbled
• 0.25 cup Pitted Kalamata Olives