Mulligatawny Soup With Kale Recipe

Ingredients For Mulligatawny Soup With Kale Recipe

• 2 teaspoon Olive oil
• 2 Large yellow onions, chopped
• 2 Cloves garlic, finely chopped
• 2 tablespoon Curry powder
• 0.25 teaspoon Ground red pepper
• 6 cup Reduced sodium chicken broth
• 2 can Red kidney beans, drained, rinsed
• 1 cup Chopped cooked chicken breast
• 1 bunch Fresh kale, ribs removed, leaves coarsely chopped
• 0.5 cup Canned unsweetened light coconut milk
• 0.25 cup Lemon juice
• 4 cup Hot cooked brown rice
• 1 Granny smith apple, chopped