Ingredients For Gluten-Free And Low-Fat Vegetarian Pizza Recipe
350 gram Gluten free instant oven bread mix
2 Garlic Cloves, Crushed
1 tablespoon Finely Chopped Fresh Rosemary Leaves
1 cup Napoletana pasta sauce
0.5 cup Chargrilled capsicum, sliced
1 cup 100% fat free chargrilled artichoke hearts, halved
125 gram Button Mushrooms, Sliced
0.5 cup Pitted Kalamata Olives
180 gram Bocconcini cheese, halved
Nutrition value
661
calories per serving
29 g Fat29 g Protein90 g Carbs8 g FiberOther
Current Totals
29 g Fat
29 g Protein
90 g Carbs
8 g Fiber
MacroNutrients
Carbs
90 g
Protein
29 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
441 mg
Iron
6 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
484 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
