Ingredients For Gluten-Free And Low-Fat Vegetarian Pizza Recipe
350 gram Gluten free instant oven bread mix
2 Garlic Cloves, Crushed
1 tablespoon Finely Chopped Fresh Rosemary Leaves
1 cup Napoletana pasta sauce
0.5 cup Chargrilled capsicum, sliced
1 cup 100% fat free chargrilled artichoke hearts, halved
125 gram Button Mushrooms, Sliced
0.5 cup Pitted Kalamata Olives
180 gram Bocconcini cheese, halved
Nutrition value
661
calories per serving
29 g Fat29 g Protein90 g Carbs8 g FiberOther
Current Totals
29 g Fat
29 g Protein
90 g Carbs
8 g Fiber
MacroNutrients
Carbs
90 g
Protein
29 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
441 mg
Iron
6 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
484 mg
Selenium
39 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
