Gluten-Free Kale Pesto Pasta Recipe

Ingredients For Gluten-Free Kale Pesto Pasta Recipe

• 2 pound Delallo gluten-free pasta
• 0.25 cup White wine vinegar
• 0.5 teaspoon Sea salt
• 2 tablespoon Extra virgin olive oil
• 0.25 cup Finely chopped fresh italian parsley
• 1 teaspoon Sesame Seeds
• 3 Chives, finely chopped
• 1 cup Finely chopped fresh kale
• 1 Medium tomato, diced
• 3 tablespoon Delallo pesto