Ingredients For Gluten-Free Kale Pesto Pasta Recipe
2 pound Delallo gluten-free pasta
0.25 cup White wine vinegar
0.5 teaspoon Sea salt
2 tablespoon Extra virgin olive oil
0.25 cup Finely chopped fresh italian parsley
1 teaspoon Sesame Seeds
3 Chives, finely chopped
1 cup Finely chopped fresh kale
1 Medium tomato, diced
3 tablespoon Delallo pesto
Nutrition value
589
calories per serving
11 g Fat32 g Protein176 g Carbs9 g FiberOther
Current Totals
11 g Fat
32 g Protein
176 g Carbs
9 g Fiber
MacroNutrients
Carbs
176 g
Protein
32 g
Fiber
9 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
129 mg
Iron
4 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
149 mg
Manganese
0 mg
Phosphorus
479 mg
Selenium
0 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment