Tomato & Kale Pesto Pasta Recipe
This 25-minute pasta side dish goes well with chicken or fish and can be served either warm or at room temperature. Kale and basil create a fresh-tasting pesto that is packed with ...more
4.4
11 Rating - Rate
Vegdiet
2hr 15minstotal
2hr 15m.total
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato & Kale Pesto Pasta Recipe
- 1/4 cup Fresh baby kale
- 0.06 cup Fresh basil leaves
- 1/25 cup Canned reduced sodium chickpeas
- 0.19 ounce Parmesan Cheese, Finely Shredded
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Olive oil
- 0.38 Cloves garlic, quartered
- 0.03 teaspoon Kosher salt
- 0.03 teaspoon Ground pepper
- 3/4 ounce Whole grain penne pasta
- 0.38 cup Seeded and chopped tomatoes
Nutrition
value
value
153
calories per serving
5 g Fat9 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein9g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium145mg
- Iron2mg
- Vitamin A739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus151mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
