Gluten-Free Kale Pesto Pasta Recipe

Recipe By Honest Cooking

Try this gluten-free and dairy-free pasta dish for your next fall gathering.

4.5
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Gluten-Free Kale Pesto Pasta
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ingredients serve

Ingredients for Gluten-Free Kale Pesto Pasta Recipe

  • 1/2 pound Delallo gluten-free pasta
  • 0.06 cup White wine vinegar
  • 0.13 teaspoon Sea salt
  • 1/2 tablespoon Extra virgin olive oil
  • 0.06 cup Finely chopped fresh italian parsley
  • 1/4 teaspoon Sesame Seeds
  • 3/4 Chives, finely chopped
  • 1/4 cup Finely chopped fresh kale
  • 1/4 Medium tomato, diced
  • 3/4 tablespoon Delallo pesto
Nutrition
value
589
calories per serving
11 g Fat32 g Protein176 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    32g
  • Carbs
    176g
  • Fiber
    9g

MacroNutrients

  • Carbs
    176g
  • Protein
    32g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    4mg
  • Vitamin A
    523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    < 1mg
  • Phosphorus
    479mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking