Gluten Free Grilled Brussels Sprouts With Lemon Aioli Recipe

Ingredients For Gluten Free Grilled Brussels Sprouts With Lemon Aioli Recipe

• 0.5 C. of hy vee plain yogurt
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 1 teaspoon Hy vee dijon mustard
• 1 Clove of garlic, minced
• 0 hy-vee kosher sea salt and hy-vee black pepper, to taste
• 1 pound Brussels sprouts
• 2 tablespoon Hy vee select olive oil
• 1 tablespoon Chopped fresh thyme
• 0.75 teaspoon Hy vee kosher sea salt
• 0.25 teaspoon Hy vee black pepper