Gluten-Free Flatbreads Recipe

Name: Gluten-free Flatbreads Recipe
Total time: 40 min
Yield: 1
Cuisine: Greek

Recipe By All Recipes

If you eat gluten-free you can still enjoy pitas, naans, personal pizzas, gyros, and whatever else you want to use these flatbreads for!

3.8

16 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

15minsCook

ingredients serve

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Ingredients For Gluten-Free Flatbreads Recipe

1.25 cup Whole milk, very warm
5 teaspoon Active dry yeast
3 tablespoon Honey
1 cup White rice flour
1 cup Potato starch
0.25 cup Garbanzo bean flour
1.25 teaspoon Xanthan gum
1 teaspoon Guar gum
1 teaspoon Salt
1 stick Unsalted Butter, Melted
4 tablespoon Plain greek yogurt

Nutrition
value

1582

calories per serving

31 g Fat47 g Protein273 g Carbs31 g FiberOther

Current Totals

31 g Fat
47 g Protein
273 g Carbs
31 g Fiber

MacroNutrients

Carbs
273 g
Protein
47 g
Fiber
31 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
1129 mg
Iron
42 mg
Vitamin A
8174 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
378 mg
Manganese
4 mg
Phosphorus
1145 mg
Selenium
52 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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