Ingredients For Elbows With Spicy Salami And Sundried Tomato Pesto Recipe
375 gram Barilla gluten free elbow pasta
1 Jar barilla sundried tomato pesto
1 bunch Asparagus, 1/2cm thinly sliced
2 Spring onion, thinly sliced
60 gram Nduja or spicy salami
40 gram Pecorino romano, grated
10 Leaves of fresh parsley
0.33000000000000007 cup Extra virgin olive oil
Rock salt
Nutrition value
472
calories per serving
26 g Fat18 g Protein80 g Carbs7 g FiberOther
Current Totals
26 g Fat
18 g Protein
80 g Carbs
7 g Fiber
MacroNutrients
Carbs
80 g
Protein
18 g
Fiber
7 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
120 mg
Iron
5 mg
Vitamin A
653 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
