Gluten-Free Crumpets Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the gluten-free flours, yeast, sugar, and salt.
• STEP 2.Add warm milk and water to the bowl and whisk until smooth.
• STEP 3.Cover the bowl and let the batter rest for 1-2 hours until it becomes bubbly.

Cooking Tips

• Use a non-stick pan or a crumpet ring to shape the crumpets.
• Cook the crumpets on low heat to ensure they cook through without burning.

Storage and Serving

• Gluten-free crumpets are best served warm.
• You can store any leftover crumpets in an airtight container at room temperature for up to 2 days.
• Reheat the crumpets in a toaster or oven before serving.