Gluten Free Cherry Crumble Recipe

Recipe By Great British Chefs

Victoria glass's cherry crumble recipe with a crunchy pistachio nut topping makes a delicious dessert for anytime of year, and has the bonus of being a wonderfully easy gluten-free pudding recipe, too.

4.5
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1hr total

ingredients serves

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Ingredients For Gluten Free Cherry Crumble Recipe

Nutrition
value
468
calories per serving
14 g Fat11 g Protein72 g Carbs10 g FiberOther

Current Totals

  • 14 g Fat
  • 11 g Protein
  • 72 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    11 g
  • Fiber
    10 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    4 mg
  • Vitamin A
    123 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    212 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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