Gluten-Free Crumb Crust Recipe

Recipe By Taste Of Home

I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. —Christa Hageman of Telford, Pennsylvania.

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20minstotal
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10minsCook

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Ingredients For Gluten-Free Crumb Crust Recipe

Nutrition
value
1494
calories per serving
79 g Fat26 g Protein169 g Carbs10 g FiberOther

Current Totals

  • 79 g Fat
  • 26 g Protein
  • 169 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    169 g
  • Protein
    26 g
  • Fiber
    10 g

Fats

  • Fat
    79 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    12 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    266 mg
  • Manganese
    4 mg
  • Phosphorus
    608 mg
  • Selenium
    5 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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