Gluten-Free Crackers Recipe

Recipe By All Recipes

These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with italian seasoning, honey, and kosher salt.

4.5
26 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

2
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Ingredients For Gluten-Free Crackers Recipe

Nutrition
value
348
calories per serving
9 g Fat10 g Protein55 g Carbs10 g FiberOther

Current Totals

  • 9 g Fat
  • 10 g Protein
  • 55 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    10 g
  • Fiber
    10 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    6 mg
  • Vitamin A
    45 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    98 mg
  • Manganese
    1 mg
  • Phosphorus
    202 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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