Gluten-Free Chicken And Dumplings Recipe

Ingredients For Gluten-Free Chicken And Dumplings Recipe

• For The Soup
• 2 tablespoon Olive oil
• 3 Large carrots, peeled and thinly sliced
• 1 Medium Onion, Finely Chopped
• 3 Stalks celery, thinly sliced
• Kosher Salt And Freshly Ground Black Pepper
• 2 tablespoon White or sweet rice flour
• 3 cup Cold water
• 3 pound Bone in chicken thigs, skin removed
• 1 quart Homemade or store bought low sodium chicken stock
• For the dumplings
• 1 cup White rice flour
• 0.5 cup Cornstarch
• 0.5 cup Sweet rice flour
• 0.25 cup Fresh parsley leaves, finely chopped
• 4 teaspoon Baking powder
• 0.25 teaspoon Xanthan gum
• 0.75 cup Milk