Cheese Ravioli With Kale Pesto Recipe

For those busy weeknights where you crave something hearty, filling, and comforting but lack time (and let's be honest energy), this quick and easy gluten-free ravioli dish is for you. Three bridges gluten-free cheese ravioli is so tender, so delicious, you will never guess it's gluten-free. All it takes to prepare the ravioli is a few minutes in a pot of gently boiling water followed by another minute or two in a pan with your choice of sauce. This gluten-free ravioli is an easy base for a variety of comfort meals. This particular ravioli dish features gluten-free cheese ravioli gently tossed in kale pesto along with shallots and grape tomatoes. You can either make your kale pesto from scratch in a food processor, or pick up a container of three bridges kale pesto for an even easier and quicker weeknight meal. For protein, i paired this dish with simple grilled chicken, but you can add grilled or sauted shrimp instead or skip the meat entirely for a meatless monday meal.