Warm, fresh out of the oven fruit filled crisps are delicious crowd-pleasing summertime dessertsand treats that those following a gluten-free diet can enjoy. Crisps are a rustic dessert featuring seasonal fruit cooked with an oat-based streusel topping. The contrast between the thick layer of warm fruit and crunchy, crumbly spiced topping is divine, even more so if you add a scoop of vanilla ice cream on top, which melts into both dreamy layers.
