Blueberry Waffles With Banana Blackberry Topping Recipe

Recipe By Slurrp

These blueberry waffles are a delicious and nutritious breakfast option. The waffles are made with fresh blueberries, giving them a burst of fruity flavor. They are topped with a sweet and tangy banana blackberry topping, which adds a refreshing twist. These waffles are perfect for a lazy weekend brunch or a special occasion breakfast.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Blueberry Waffles With Banana Blackberry Topping
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ingredients serve

Ingredients for Blueberry Waffles With Banana Blackberry Topping Recipe

  • as per your need For The Waffles
  • 1/2 cup All Purpose Flour
  • 1/2 tablespoon Sugar
  • 1/2 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.44 cup Milk
  • 0.06 cup Unsalted Butter, Melted
  • 1/4 teaspoon Vanilla Extract
  • 1/4 cup Fresh Blueberries
  • as required For The Topping
  • 1/2 Ripe Bananas, Sliced
  • 1/4 cup Blackberries
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Lemon Juice

Directions: Blueberry Waffles With Banana Blackberry Topping Recipe

Cooking Directions

  • STEP 1.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 2.In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  • STEP 4.Preheat a waffle iron and lightly grease with cooking spray. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
  • STEP 5.While the waffles are cooking, prepare the topping. In a small saucepan, combine the sliced bananas, blackberries, honey, and lemon juice. Cook over medium heat until the fruit is soft and the mixture has thickened slightly, about 5 minutes.
  • STEP 6.Serve the waffles warm with the banana blackberry topping drizzled over the top. Enjoy!

Cooking Tips

  • Be careful not to overmix the batter, as this can result in tough waffles.
  • If you don't have a waffle iron, you can also make pancakes with the batter.
  • Feel free to customize the topping by adding other fruits or a sprinkle of cinnamon.

Storage and Serving

  • These waffles are best served immediately while they are still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the waffles, place them in a toaster or toaster oven until warmed through.
Nutrition
value
224
calories per serving
5 g Fat7 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    1mg
  • Phosphorus
    102mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp