Brown Sugar Glazed Sweet Potatoes With Toasted Pecans Recipe

Recipe By The Spruce Eats

A simple brown sugar glaze flavors these delicious candied sweet potatoes, and the toasted pecans make the dish extra special. Add a cinnamon stick or two to the glaze mixture for a spiced flavor. Use your well-seasoned iron skillet to cook these sweet potatoes, or cook them in a heavy deep skillet or dutch oven.

4.7
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Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

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Ingredients For Brown Sugar Glazed Sweet Potatoes With Toasted Pecans Recipe

Nutrition
value
456
calories per serving
14 g Fat7 g Protein75 g Carbs7 g FiberOther

Current Totals

  • 14 g Fat
  • 7 g Protein
  • 75 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    3 mg
  • Vitamin A
    102 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    171 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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