"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees. ".
Ingredients For Glazed Snow Peas And Carrots Recipe
0.6666666666666665 cup Vegetable broth, divided
0.5 cup Sliced Carrots
2 tablespoon Chopped Onion
1 cup Fresh snow peas
1 teaspoon Cornstarch
0.25 teaspoon Lemon juice
Nutrition value
154
calories per serving
2 g Fat17 g Protein14 g Carbs7 g FiberOther
Current Totals
2 g Fat
17 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
17 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
46 mg
Iron
2 mg
Vitamin A
1206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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