A fast marinade in hoisin and chili sauce before the pork chops see the grill ensures they stay juicy; they're then paired with steamed rice, shredded cabbage, and blistered shishito peppers for a hearty grilled dinner.
Ingredients For Glazed Pork Chops and Blistered Shishitos Recipe
0.25 cup Hoisin sauce
2 tablespoon Chili garlic sauce, such as huy fong, or sambal oelek
4 Boneless pork chops
Kosher salt and freshly ground pepper
Vegetable oil, for grill and drizzling
12 ounce Shishito peppers
0.5 Small lemon
Flaky sea salt, such as jacobsen
4 cup Finely shredded green cabbage
Sesame ginger sauce, for serving
Steamed rice, for serving
Nutrition value
89
calories per serving
1 g Fat7 g Protein12 g Carbs7 g FiberOther
Current Totals
1 g Fat
7 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
274 mg
Iron
5 mg
Vitamin A
437 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
170 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
109 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
