A fast marinade in hoisin and chili sauce before the pork chops see the grill ensures they stay juicy; they're then paired with steamed rice, shredded cabbage, and blistered shishito peppers for a hearty grilled dinner.
Ingredients For Glazed Pork Chops and Blistered Shishitos Recipe
0.25 cup Hoisin sauce
2 tablespoon Chili garlic sauce, such as huy fong, or sambal oelek
4 Boneless pork chops
Kosher salt and freshly ground pepper
Vegetable oil, for grill and drizzling
12 ounce Shishito peppers
0.5 Small lemon
Flaky sea salt, such as jacobsen
4 cup Finely shredded green cabbage
Sesame ginger sauce, for serving
Steamed rice, for serving
Nutrition value
89
calories per serving
1 g Fat7 g Protein12 g Carbs7 g FiberOther
Current Totals
1 g Fat
7 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
7 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
274 mg
Iron
5 mg
Vitamin A
437 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
170 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
109 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
