Glazed Pork Chops and Blistered Shishitos Recipe

Recipe By Martha Stewart-2

A fast marinade in hoisin and chili sauce before the pork chops see the grill ensures they stay juicy; they're then paired with steamed rice, shredded cabbage, and blistered shishito peppers for a hearty grilled dinner.

4.1
14 Rating - Rate
Non Vegdiet
50minstotal
30minsPrep
Cook

ingredients serves

4
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Ingredients For Glazed Pork Chops and Blistered Shishitos Recipe

Nutrition
value
89
calories per serving
1 g Fat7 g Protein12 g Carbs7 g FiberOther

Current Totals

  • 1 g Fat
  • 7 g Protein
  • 12 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    274 mg
  • Iron
    5 mg
  • Vitamin A
    437 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    142 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    170 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    2 mg
  • Phosphorus
    109 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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