This glazed corned beef recipe is the only one you'll need for a hearty family meal or st. Patrick's day dinner. The spices flavor the corned beef brisket perfectly, and the brown sugar and mustard glaze is amazing. The corned beef is simmered with potatoes, cabbage, carrots, and turnips or rutabagas and then it's glazed and baked for 10 minutes. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. See the tips and variations below for more ideas. You can also make corned beef and cabbage right in your instant pot.
