Corned Beef And Cabbage Pot Pie Recipe

Recipe By Seasons And Suppers

Tired of the same old thing for st. patrick's day? then give this corned beef and cabbage pot pie a try. easy and delicious

3.8
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Corned Beef And Cabbage Pot Pie
plan
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ingredients serve

Ingredients for Corned Beef And Cabbage Pot Pie Recipe

  • 1.67 tablespoon Butter
  • 1/2 cup Russet potatoes, diced
  • 0.17 cup Carrot, diced
  • 1/2 cup Cabbage, thinly sliced
  • 1.67 tablespoon Flour
  • 0.67 cup Chicken
  • 0.33 cup Milk
  • 0.33 teaspoon Grainy mustard
  • As required Salt and freshly ground pepper, to taste
  • 0.33 teaspoon Fresh thyme leaves, or 1/4 tsp dried
  • 1/2 cup Cooked corned beef, diced
  • 0.42 cup Swiss cheese, shredded
  • 0.67 Sheets puff pastry, thawed
  • 0.33 teaspoon 1 egg, mixed with water
Nutrition
value
689
calories per serving
34 g Fat63 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    63g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    63g
  • Fiber
    7g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    606mg
  • Iron
    8mg
  • Vitamin A
    816mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    1mg
  • Phosphorus
    710mg
  • Selenium
    51mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers