Ingredients For Rare Roast Beef And Crushed Potato Salad Recipe
1 teaspoon Olive oil
5 centimeter 2 beef fillet steaks, each thick
Sea salt and white pepper
100 gram Creme fraiche
2 tablespoon Mayonnaise
2 tablespoon Good horseradish
A squeeze of lemon juice
300 gram Charlotte potatoes, cooked whole then cut in 1/2 lengthways
4 Spring onions, thinly sliced
1 bunch Watercress, trimmed
10 Radishes, quartered
8 Cherry tomatoes, preferably a mixture of red and yellow
Nutrition value
203
calories per serving
3 g Fat8 g Protein36 g Carbs13 g FiberOther
Current Totals
3 g Fat
8 g Protein
36 g Carbs
13 g Fiber
MacroNutrients
Carbs
36 g
Protein
8 g
Fiber
13 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
273 mg
Iron
4 mg
Vitamin A
2854 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
226 mcg
Vitamin B12
0 mcg
Vitamin C
190 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment