Salmon And Mascarpone Leek Parcels Recipe

Name: Salmon And Mascarpone Leek Parcels Recipe
Total time: 45 min
Yield: 2
Cuisine: Italian

Recipe By Slurrp

These salmon and mascarpone leek parcels are a delicious and elegant dish. The salmon is wrapped in leeks and filled with creamy mascarpone cheese, creating a flavorful combination. The parcels are then baked to perfection, resulting in tender salmon and caramelized leeks. This dish is perfect for a special occasion or a fancy dinner party.

4.8

28 Rating - Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

ingredients serves

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Ingredients For Salmon And Mascarpone Leek Parcels Recipe

4 Salmon Fillets
2 Leeks
8 tablespoon Mascarpone Cheese
As required Salt And Pepper, To Taste
as needed Fresh Herbs For Garnish

Directions : Salmon And Mascarpone Leek Parcels Recipe

Cooking Directions

STEP 1.Preheat the oven to 375掳F (190掳C).
STEP 2.Cut the leeks into thin strips and blanch them in boiling water for 2 minutes. Drain and set aside.
STEP 3.Season the salmon fillets with salt and pepper. Spread a layer of mascarpone cheese on each fillet.
STEP 4.Place a handful of blanched leeks on top of the mascarpone cheese. Roll up the salmon fillets, enclosing the leeks.
STEP 5.Wrap each salmon parcel with a leek strip to secure it. Place the parcels on a baking sheet.
STEP 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the leeks are tender.
STEP 7.Serve the salmon and mascarpone leek parcels hot, garnished with fresh herbs if desired.

Cooking Tips

Make sure to blanch the leeks before wrapping them around the salmon to ensure they become tender during baking.
You can add additional seasonings or herbs to the mascarpone cheese for extra flavor.
Serve the parcels with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

These salmon and mascarpone leek parcels are best served immediately after baking.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the parcels in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.

Nutrition
value

calories per serving

5 g Fat11 g Protein< 1 g Carbs1 g FiberOther

Current Totals

5 g Fat
11 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
0 g
Protein
11 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
75 mg
Vitamin B9
571 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
20 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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