Salmon And Mascarpone Leek Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Cut the leeks into thin strips and blanch them in boiling water for 2 minutes. Drain and set aside.
• STEP 3.Season the salmon fillets with salt and pepper. Spread a layer of mascarpone cheese on each fillet.
• STEP 4.Place a handful of blanched leeks on top of the mascarpone cheese. Roll up the salmon fillets, enclosing the leeks.
• STEP 5.Wrap each salmon parcel with a leek strip to secure it. Place the parcels on a baking sheet.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the leeks are tender.
• STEP 7.Serve the salmon and mascarpone leek parcels hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to blanch the leeks before wrapping them around the salmon to ensure they become tender during baking.
• You can add additional seasonings or herbs to the mascarpone cheese for extra flavor.
• Serve the parcels with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• These salmon and mascarpone leek parcels are best served immediately after baking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the parcels in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.