Ginisang Tuna Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic and onions until fragrant.
• STEP 2.Add the tuna and cook until it changes color.
• STEP 3.Add the tomatoes and bell peppers and cook until they soften.
• STEP 4.Season with fish sauce and black pepper.
• STEP 5.Serve hot with steamed rice.

Cooking Tips

• Choose fresh tuna for the best flavor and texture.
• You can add other vegetables like carrots or green beans for added color and nutrition.
• Adjust the seasoning according to your taste preference.

Storage and Serving

• Leftover Ginisang Tuna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve with steamed rice and enjoy!