Gingersnap Pork Loin Roast With Apples, Currants, And An Apple Cider Pan Reduction Sauce Recipe

Name: Gingersnap Pork Loin Roast With Apples, Currants, And An Apple Cider Pan Reduction Sauce Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

The gingersnap crust on this roasted pork loin pairs beautifully with sauteed apples, currants, and an apple cider pan sauce.

4.3

29 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Gingersnap Pork Loin Roast With Apples, Currants, And An Apple Cider Pan Reduction Sauce Recipe

1 Boneless Pork Loin Roast
2 teaspoon Kosher salt
1.5 teaspoon Ground black pepper
3 cup Gingersnap cookies
3 tablespoon Olive oil
1 cup Apple cider
0.5 cup Chicken Stock
1 cup Apple slices
0.25 cup Dried Currants
1 tablespoon Butter

Nutrition
value

calories per serving

7 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

7 g Fat
2 g Protein
6 g Carbs
1 g Fiber

MacroNutrients

Carbs
6 g
Protein
2 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
7 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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