Gingersnap Pork Loin Roast With Apples, Currants, And An Apple Cider Pan Reduction Sauce Recipe

Recipe By All Recipes

The gingersnap crust on this roasted pork loin pairs beautifully with sauteed apples, currants, and an apple cider pan sauce.

4.3
29 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

8
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Ingredients For Gingersnap Pork Loin Roast With Apples, Currants, And An Apple Cider Pan Reduction Sauce Recipe

Nutrition
value
91
calories per serving
7 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    0 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    26 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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