Ginger Tuna Kabobs Recipe

Ingredients For Ginger Tuna Kabobs Recipe

• 12 ounce Skinless tuna steaks
• 3 tablespoon Reduced sodium soy sauce
• 3 tablespoon Water
• 1 tablespoon Snipped green onion tops or snipped fresh chives
• 2 teaspoon Grated fresh ginger
• 1 inch 1/2 medium pineapple, cored and cut into cubes
• 1 Medium red or green sweet pepper, cubed
• 2 inch 6 green onions, cut into
• 0.25 cup Honey