Ginger Soy Fish Recipe

Cooking Directions

• STEP 1.In a shallow dish, whisk together the soy sauce, ginger, garlic, sesame oil, and brown sugar.
• STEP 2.Add the fish fillets to the marinade and turn to coat. Let them marinate for 15-20 minutes.
• STEP 3.Heat a large skillet over medium heat and add the vegetable oil.
• STEP 4.Remove the fish from the marinade, allowing any excess marinade to drip off.
• STEP 5.Place the fish in the skillet and cook for 3-4 minutes per side, or until golden and cooked through.
• STEP 6.Serve the fish with steamed rice and vegetables. Drizzle with any remaining marinade, if desired.

Cooking Tips

• You can use any white fish fillets for this recipe, such as cod, tilapia, or halibut.
• Make sure to pat the fish dry before marinating to ensure a crispy crust.
• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• This dish is best served immediately after cooking to enjoy the crispy texture of the fish.
• Garnish with sliced green onions and sesame seeds for added flavor and presentation.
• Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.