Ginger Sauce Recipe

There are different kinds of ginger sauces in chinese cuisine and one of the most popular and commonly used ginger sauce is used for dipping seafood, especially crab meat. The main ingredients of this seafood ginger sauce are finely chopped fresh ginger and rice vinegar. The ginger sauce in this article makes a nice dipping sauce with appetizers containing shrimp, such as shrimp balls, almond prawn balls or potstickers, and they dont require a trip to an asian market for ingredients. You can also use the ginger sauce to brush on the shrimp before grilling.