Ingredients For Ginger Pork Stir-Fry With Vegie Noodles Recipe
500 gram Pork fillet, thinly sliced
1 tablespoon Ginger paste
1 Large fresh red chilli, thinly sliced, plus extra to serve
2 Garlic Cloves, Crushed
2 tablespoon Salt reduced soy sauce or tamari
2 teaspoon Sesame oil
250 gram Zucchini Noodles
250 gram Carrot noodles
5 centimeter 4 green shallots, cut lengths
Nutrition value
424
calories per serving
12 g Fat25 g Protein53 g Carbs4 g FiberOther
Current Totals
12 g Fat
25 g Protein
53 g Carbs
4 g Fiber
MacroNutrients
Carbs
53 g
Protein
25 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
289 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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