Ginger-Peach Pork Skillet Recipe

Name: Ginger-peach Pork Skillet Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

Leftover grilled pork, packaged rice and a jazzed-up frozen stir-fry blend speed up this saucy, sweet skillet dish with a little bit of heat. —Elizabeth Perkins, South Riding, Virginia.

3.5

16 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Ginger-Peach Pork Skillet Recipe

1 Package frozen stir fry vegetable blend
1 tablespoon Canola oil
0.5 cup Peach preserves
3 tablespoon Reduced sodium teriyaki sauce
0.75 teaspoon Ground ginger
0.25 teaspoon Salt
0.25 teaspoon Garlic powder
0.25 teaspoon Crushed Red Pepper Flakes
1 can Reduced Sodium Chicken Broth
3 tablespoon Cornstarch
2 Packages ready to serve whole grain brown and wild rice medley
1 can Sliced peaches, drained and coarsely chopped
2.75 cup Sliced grilled pork tenderloin

Nutrition
value

199

calories per serving

6 g Fat23 g Protein11 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
23 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
23 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
8 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
5 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
38 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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