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Ginger-Peach Pork Skillet Recipe

Recipe By Taste Of Home

Leftover grilled pork, packaged rice and a jazzed-up frozen stir-fry blend speed up this saucy, sweet skillet dish with a little bit of heat. —Elizabeth Perkins, South Riding, Virginia.

3.5
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Ginger-Peach Pork Skillet
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ingredients serve

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Ingredients for Ginger-Peach Pork Skillet Recipe

  • 1/4 Package frozen stir fry vegetable blend
  • 1/4 tablespoon Canola oil
  • 0.13 cup Peach preserves
  • 3/4 tablespoon Reduced sodium teriyaki sauce
  • 0.19 teaspoon Ground ginger
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 1/4 can Reduced Sodium Chicken Broth
  • 3/4 tablespoon Cornstarch
  • 1/2 Packages ready to serve whole grain brown and wild rice medley
  • 1/4 can Sliced peaches, drained and coarsely chopped
  • 0.69 cup Sliced grilled pork tenderloin
Nutrition
value
199
calories per serving
6 g Fat23 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    23g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home