Ginger-Orange Chicken Thighs With Baby Bok Choy Recipe

Recipe By EatingWell

Searing the chicken before roasting at high heat ensures super-crispy skin. Combine that with mandarin oranges and you've got a healthy orange-chicken dish reminiscent of the favorite fried one at the mall food court--but without the fryer.

4.1
16 Rating - Rate
Non Vegdiet
10minstotal

ingredients serves

4
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Ingredients For Ginger-Orange Chicken Thighs With Baby Bok Choy Recipe

Nutrition
value
538
calories per serving
35 g Fat45 g Protein11 g Carbs4 g FiberOther

Current Totals

  • 35 g Fat
  • 45 g Protein
  • 11 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    45 g
  • Fiber
    4 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    302 mg
  • Iron
    10 mg
  • Vitamin A
    4173 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    194 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    96 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    139 mg
  • Manganese
    1 mg
  • Phosphorus
    494 mg
  • Selenium
    44 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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