Ginger Lemongrass Teriyaki Grilled Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine grated ginger, minced lemongrass, soy sauce, honey, minced garlic, and sesame oil.
• STEP 2.Add the chicken to the marinade and let it marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F.
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the Ginger Lemongrass Teriyaki Grilled Chicken with steamed rice and grilled vegetables for a complete meal.

Cooking Tips

• To easily grate ginger, use a microplane or the fine side of a box grater.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• For extra flavor, brush the chicken with the marinade while grilling.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the leftover chicken in salads, sandwiches, or stir-fries for a quick and delicious meal.