Ginger-Garlic Shrimp With Tangy Tomato Sauce Recipe

Ingredients For Ginger-Garlic Shrimp With Tangy Tomato Sauce Recipe

• 0.5 cup Vegetable oil
• 0.25 cup Finely Chopped Parsley
• 2 tablespoon Minced Garlic
• 2 tablespoon Finely chopped basil
• 1 tablespoon Minced Fresh Ginger
• 2 tablespoon Fresh lemon juice
• 2 teaspoon Kosher salt
• 1 teaspoon Crushed Red Pepper
• 2.5 pound Large shrimp, shelled and deveined
• 1 tablespoon Vegetable oil
• 1 tablespoon Minced Fresh Ginger
• 1 Large Garlic Clove, Minced
• 3 Stalks of fresh lemongrass, tender inner bulb only, minced
• 1.5 pound Tomatoespeeled, seeded and coarsely chopped
• 1 tablespoon Fresh lime juice
• 2 tablespoon Chopped cilantro