Ingredients For Ginger-Garlic Shrimp With Tangy Tomato Sauce Recipe
0.5 cup Vegetable oil
0.25 cup Finely Chopped Parsley
2 tablespoon Minced Garlic
2 tablespoon Finely chopped basil
1 tablespoon Minced Fresh Ginger
2 tablespoon Fresh lemon juice
2 teaspoon Kosher salt
1 teaspoon Crushed Red Pepper
2.5 pound Large shrimp, shelled and deveined
1 tablespoon Vegetable oil
1 tablespoon Minced Fresh Ginger
1 Large Garlic Clove, Minced
3 Stalks of fresh lemongrass, tender inner bulb only, minced
1.5 pound Tomatoespeeled, seeded and coarsely chopped
1 tablespoon Fresh lime juice
2 tablespoon Chopped cilantro
Nutrition value
427
calories per serving
28 g Fat25 g Protein19 g Carbs1 g FiberOther
Current Totals
28 g Fat
25 g Protein
19 g Carbs
1 g Fiber
MacroNutrients
Carbs
19 g
Protein
25 g
Fiber
1 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
109 mg
Iron
3 mg
Vitamin A
280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
277 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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