Ginger/Garlic Masala Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a blender, blend ginger, garlic, and spices to make a smooth paste.
• STEP 3.Heat oil in a pan and add the masala paste. Cook for a few minutes until fragrant.
• STEP 4.Add the soaked rice and sauté for a couple of minutes.
• STEP 5.Add water and salt, cover the pan, and cook until the rice is tender and cooked through.
• STEP 6.Fluff the rice with a fork and serve hot.

Cooking Tips

• Soaking the rice helps in achieving a fluffy texture.
• Adjust the spice level according to your preference.
• You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.

Storage and Serving

• Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the Ginger/Garlic Masala Rice as a main course with raita or as a side dish with your favorite curry or grilled meat.