2 inch 4 scallions, cut into lengths and finely julienned
Nutrition value
471
calories per serving
22 g Fat32 g Protein34 g Carbs2 g FiberOther
Current Totals
22 g Fat
32 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
32 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
107 mg
Iron
3 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
391 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment