Soy & Ginger Chicken In Noodle Broth Recipe
Recipe By Taste
Spoon up every last drop of this soothing, aromatic leek and ginger infused broth. Ease into the week with a comforting soup of silky noodles, tender chicken, tasty mushrooms and crunchy snow peas.
4.4
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soy & Ginger Chicken In Noodle Broth Recipe
- 100 gram Chicken tenderloins, cut into 1cm thick strips
- 1/4 teaspoon Finely Grated Fresh Ginger
- 15 milliliter Kecap manis
- 25 gram Dried rice noodles
- 1/2 tablespoon Olive oil
- 1/4 part Small leek, white only, washed, thinly sliced
- 20 gram Button mushrooms, thinly sliced
- 25 gram Snow peas, trimmed, halved
- 1/4 liter Massel chicken style stock
- 1/2 tablespoon Chopped fresh coriander
Nutrition
value
value
879
calories per serving
57 g Fat68 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat57g
- Protein68g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein68g
- Fiber3g
Fats
- Fat57g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus726mg
- Selenium70mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste