This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! —Brandy Stansbury, Edna, Texas.
3 tablespoon Sherry or reduced sodium chicken broth
2 tablespoon Rice vinegar
1 tablespoon Reduced Sodium Soy Sauce
2 teaspoon Minced fresh gingerroot
0.25 teaspoon Pepper
6 cup Reduced Sodium Chicken Broth
1 cup Water
2 cup Fresh snow peas, halved
2 ounce Uncooked angel hair pasta, broken into thirds
Nutrition value
336
calories per serving
13 g Fat40 g Protein14 g Carbs4 g FiberOther
Current Totals
13 g Fat
40 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
40 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
586 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
305 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment