This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! —Brandy Stansbury, Edna, Texas.
3 tablespoon Sherry or reduced sodium chicken broth
2 tablespoon Rice vinegar
1 tablespoon Reduced Sodium Soy Sauce
2 teaspoon Minced fresh gingerroot
0.25 teaspoon Pepper
6 cup Reduced Sodium Chicken Broth
1 cup Water
2 cup Fresh snow peas, halved
2 ounce Uncooked angel hair pasta, broken into thirds
Nutrition value
336
calories per serving
13 g Fat40 g Protein14 g Carbs4 g FiberOther
Current Totals
13 g Fat
40 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
40 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
586 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
305 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
