Ginger & Basil Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat.
• STEP 2.Add minced ginger and garlic, and sauté for 1-2 minutes until fragrant.
• STEP 3.Add cooked rice and stir-fry for 3-4 minutes, breaking up any clumps.
• STEP 4.Add soy sauce, sesame oil, and salt. Mix well to combine.
• STEP 5.Add chopped basil leaves and stir-fry for another minute.
• STEP 6.Remove from heat and serve hot. Garnish with additional basil leaves if desired.

Cooking Tips

• Use day-old cooked rice for best results, as it is drier and less likely to clump together.
• Feel free to add other vegetables or protein of your choice, such as diced bell peppers, peas, or tofu.
• For a spicier kick, add a dash of chili flakes or sriracha sauce.
• Serve the fried rice with a side of soy sauce or chili sauce for extra flavor.

Storage and Serving

• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a skillet or microwave until heated through before serving.
• Serve the ginger and basil fried rice as a main course with a side of salad or steamed vegetables.
• Alternatively, it can be served as a side dish alongside your favorite Asian-inspired dishes.