Ginger-Apricot Tossed Salad Recipe

Ingredients For Ginger-Apricot Tossed Salad Recipe

• 1 can Apricot halves, drained
• 0.25 cup Rice vinegar
• 1 teaspoon Sugar
• 0.5 teaspoon Minced fresh gingerroot
• 1 Garlic clove, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1.5 pound Fresh green beans, trimmed and cut into 2 inch pieces
• 5 cup Torn mixed salad greens
• 1 Medium mango, peeled and cubed
• 3 tablespoon Coarsely chopped dry roasted peanuts