Gin-Glazed Mahi Mahi With Cabbage-Cilantro Slaw Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together gin, honey, lime juice, soy sauce, and garlic.
• STEP 2.Place the mahi mahi fillets in a shallow dish and pour the gin glaze over them. Let them marinate for 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the mahi mahi from the marinade and grill for 4-5 minutes per side, or until cooked through.
• STEP 4.While the fish is grilling, prepare the cabbage-cilantro slaw. In a large bowl, combine shredded cabbage, chopped cilantro, lime juice, olive oil, salt, and pepper. Toss well to combine.
• STEP 5.Serve the grilled mahi mahi with the cabbage-cilantro slaw on the side. Enjoy!

Cooking Tips

• Make sure to marinate the mahi mahi for at least 30 minutes to allow the flavors to penetrate the fish.
• If you don't have a grill, you can also cook the mahi mahi in a skillet over medium-high heat.
• Feel free to add other vegetables to the slaw, such as shredded carrots or sliced bell peppers, for added color and flavor.

Storage and Serving

• Leftover grilled mahi mahi can be stored in an airtight container in the refrigerator for up to 2 days.
• The cabbage-cilantro slaw is best served fresh, but any leftovers can be stored in the refrigerator for up to 1 day.
• To serve, place the grilled mahi mahi on a plate and spoon the cabbage-cilantro slaw on the side. Garnish with additional cilantro leaves, if desired.