Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer alongside pickles or olives on a relish tray. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
2 Small heads cauliflower, broken into small florets
4 Large carrots, sliced
4 inch Celery ribs, cut into 1/2 slices
48 Pearl onions, peeled and trimmed
4 inch Large sweet red peppers, cut into 1/2 strips
4 Serrano peppers, seeds removed and thinly sliced
10 Bay leaves
20 Whole Peppercorns
10 Garlic cloves, thinly sliced
Nutrition value
879
calories per serving
19 g Fat20 g Protein150 g Carbs19 g FiberOther
Current Totals
19 g Fat
20 g Protein
150 g Carbs
19 g Fiber
MacroNutrients
Carbs
150 g
Protein
20 g
Fiber
19 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
293 mg
Iron
9 mg
Vitamin A
1007 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
292 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
4 mg
Phosphorus
426 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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