Giant Strawberry N' Cream Pop Tart. Recipe

Recipe By HalfBaked Harvest

Homemade strawberry jam and cream cheese swirled together and baked inside a flaky, buttery pie dough. Drizzle the warm giant pop tart with a sweet lemony glaze to really finish it off. Every bite is roll your eyes back delicious.

3.7
26 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Giant Strawberry N' Cream Pop Tart.
plan
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ingredients serve

Ingredients for Giant Strawberry N' Cream Pop Tart. Recipe

  • 0.33 cup Roughly chopped strawberries
  • 0.11 cup Raspberries
  • 0.06 cup Real maple syrup
  • 0.11 Juice of lemon
  • 0.11 teaspoon Vanilla extract
  • 0.06 teaspoon Ground cinnamon
  • 0.11 pinch Flaky sea salt
  • 0.17 cup White Whole Wheat Flour
  • 0.11 cup All purpose flour
  • 0.22 stick Cold salted butter
  • 0.67 ounce Cream cheese, at room temperature
  • 0.22 cup Powdered sugar
  • 0.22 teaspoon Lemon juice
  • 0.11 teaspoon Vanilla extract
Nutrition
value
211
calories per serving
2 g Fat4 g Protein43 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    43g
  • Fiber
    5g

MacroNutrients

  • Carbs
    43g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    13mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest