Giant Potato Tots Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
• STEP 2.In a large bowl, combine the grated potatoes, cheese, flour, salt, and pepper.
• STEP 3.Form the mixture into large tots and place them on a baking sheet lined with parchment paper.
• STEP 4.Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden and crispy.
• STEP 5.Serve the giant potato tots hot with ketchup or your favorite dipping sauce.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to squeeze out the excess moisture from the grated potatoes to ensure crispy tots.
• You can add additional seasonings like garlic powder or paprika for extra flavor.
• For a cheesy variation, mix in some shredded cheddar or mozzarella cheese into the potato mixture.

Storage and Serving

• Serve the giant potato tots as a side dish with burgers, sandwiches, or grilled meats.
• They also make a great appetizer or snack for parties or game nights.
• Reheat the leftovers in the oven or toaster oven to maintain their crispiness.