Sweet Potato Tater Tot Nachos Recipe

Sweet Potato Tater Tot Nachos are a delicious twist on traditional nachos. Crispy sweet potato tater tots are loaded with melted cheese, black beans, diced tomatoes, and green onions. They are then topped with sour cream and guacamole for a creamy and flavorful finish. These nachos are perfect for game day or as a fun appetizer for any gathering.

4.8
10 Rating -
Rate
Vegdiet
2hr total
2hr total
Sweet Potato Tater Tot Nachos
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ingredients serve

Ingredients for Sweet Potato Tater Tot Nachos Recipe

  • 0.08 Bag Of Sweet Potato Tater Tots
  • 0.08 cup Shredded Cheese
  • 0.08 can Black Beans, Drained And Rinsed
  • 0.17 Tomatoes, Diced
  • 0.17 Green Onions, Chopped
  • as per your need Sour Cream, For Serving
  • as required Guacamole, For Serving

Directions: Sweet Potato Tater Tot Nachos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Spread the sweet potato tater tots in a single layer on the baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
  • STEP 3.Remove the baking sheet from the oven and sprinkle the tater tots with shredded cheese. Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
  • STEP 4.While the tater tots are baking, prepare the toppings. Drain and rinse the black beans. Dice the tomatoes and chop the green onions.
  • STEP 5.Once the tater tots are done, remove them from the oven and top with the black beans, diced tomatoes, and green onions.
  • STEP 6.Serve the sweet potato tater tot nachos with sour cream and guacamole on the side.
  • STEP 7.Enjoy the nachos while they are still warm and crispy!

Cooking Tips

  • Make sure to spread the tater tots in a single layer on the baking sheet to ensure even cooking.
  • Feel free to customize the toppings to your liking. You can add jalapenos, olives, or any other favorite nacho toppings.
  • For a spicier kick, sprinkle some chili powder or hot sauce on top of the nachos before baking.

Storage and Serving

  • These nachos are best served immediately while the tater tots are still crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the nachos in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve with additional sour cream and guacamole, if desired.
Nutrition
value
66
calories per serving
< 1 g Fat1 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    2739mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp