Ghost Pepper Green Sauce Recipe

Cooking Directions

• STEP 1.Roast the ghost peppers and tomatillos until charred.
• STEP 2.Blend the roasted peppers and tomatillos with cilantro, garlic, lime juice, and salt.
• STEP 3.Adjust the spiciness by adding more or less ghost peppers.
• STEP 4.Store the sauce in a jar in the refrigerator for up to 2 weeks.

Cooking Tips

• Wear gloves when handling ghost peppers to avoid skin irritation.
• You can remove the seeds and membranes of the ghost peppers to reduce the heat level.

Storage and Serving

• Store the Ghost Pepper Green Sauce in a jar in the refrigerator for up to 2 weeks.
• Serve as a condiment or use it as a marinade for grilled meats.
• Use sparingly due to its extreme spiciness.