Pepper Sauce Recipe

A culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. This classic creamy pepper sauce is perfect served with steak, chicken, on hamburgers and more. A Creamy Peppercorn Sauce couldn’t be more simple and delicious to make. This Peppercorn Sauce without brandy is about to be your go to sauce for steak, chicken, portobello mushrooms, potatoes and everything between. A quick peppercorn sauce is the perfect addition to any meal. People like to call it ‘dressing up your dinner’ sauce. That or just pouring calories over your dinner, because that’s also quite fun. 

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Pepper Sauce
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Ingredients for Pepper Sauce Recipe

  • 3 cup wiri wiri pepper
  • 3 tablespoon mustard
  • 3 tablespoon Salt
  • 1/2 cup white distilled vinegar
  • 1 No.s green mango
  • 1 No.s cucumber

Directions: Pepper Sauce Recipe

step 1

  • STEP 1.Roughly chop the vegetables and blend them in a blender.

step 2

  • STEP 1.Add in vinegar, salt and mustard to it and blend well. Store it in a glass jar.
Nutrition
value
118
calories per serving
2 g Fat7 g Protein12 g Carbs13 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    13g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    4mg
  • Vitamin A
    2552mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    297mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    584mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp